[videojs youtube=”http://www.youtube.com/watch?v=YCDk5F9C-Mc”]
How to Make Olive Cheese balls

Ingredients:
20 Olives, pitted/stuffed and dried
1 cup of shredded cheese of your choice
½ cup of flour
3 tablespoons of softened butter
1 tablespoon of water
A dash of cayenne
Smoked paprika

Directions:
Preheat the oven to 400 degrees Fahrenheit. Line your cooking sheet with butter or wax paper. In a bowl, mix together the cheese, flour, butter, cayenne and water until a dough is formed. Scoop out enough of the dough to enclose each olive, and roll into balls. Place each dough ball evenly apart so they will not touch in the oven and sprinkle with paprika. Bake for 15 minutes.

@lelethefoodie

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