Top Tips: If a dish takes longer to prepare, make sure you add the fresh herb toward to end of cooking so it maintains its flavor. Dried herbs are ideal for longer cooking times because they release their flavors more slowly throughout the cooking process.

When cooking with herbs, there is a general rule of thumb to keep in mind regarding the ratio of fresh to dry: Because dried herbs are often more potent and concentrated than fresh herbs, you need less. That means the correct ratio is one tablespoon of fresh herbs to one teaspoon of dried herbs.

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Basil                            Chamomile                 Chives

Cilantro                        Dill                              Echinacea

Herb Fennel                Lavender                     Mint

Oregano                      Parsley                       Rosemary

Sage                            Stevia                         Thyme