Tip: Actual cook time will vary depending on how thick and evenly the cabbage is sliced and the amount of moisture in the cabbage slices. For best results, check after 30 minutes and adjust final cook time accordingly.

Prep time: 15 minutes
Cook time: 40-45 minutes
Serves: 6

Cabbage Steak Ingredients:

1 large head green cabbage, cut into 6 evenly thick slices
2 T. extra virgin olive oil
1 t. garlic powder
Sea salt and black pepper, to taste
6 slices thick-cut bacon, cooked crispy and crumbled
2 oz. blue cheese, crumbled
3 T. fresh parsley, chopped

Blue Cheese Dressing Ingredients:

½ c. full fat sour cream
2 T. sugar-free mayonnaise
1½ t. Worcestershire sauce*
½ small shallot, very finely minced
2 oz. blue cheese crumbles
2 T. heavy cream
Sea salt and freshly cracked pepper, to taste

*Worcestershire sauce contains a small amount of sugar. Omit if avoiding sugar completely.

Place top oven rack in the centre position and pre-heat to 400°F. Line a large, rimmed baking sheet with parchment paper or a baking mat. Set aside.

Cut the stem off the cabbage head to create a flat surface on the bottom. Carefully slice the cabbage, top to bottom, into ½–inch sections.

Transfer the sliced cabbage to the prepared baking sheet without overcrowding. Lightly brush the cabbage with the olive oil and sprinkle with garlic powder. Season with salt and black pepper, to taste.

Place the baking sheet in the pre-heated oven and roast for 40-45 minutes, rotating the sheet once halfway through, or until the cabbage is nicely browned and crispy on the edges. 

Once the cabbage is in the oven, prepare the dressing by combining the sour cream, mayonnaise, Worcestershire sauce (if using), shallot, blue cheese, and heavy cream in a medium bowl. Season with salt and black pepper, to taste, and whisk vigorously until thoroughly combined. Set aside.

Remove the baking sheet from the oven and cool for several minutes. Drizzle each cabbage steak with some of the blue cheese dressing and top with the crumbled bacon and blue cheese. Garnish with the fresh parsley and serve immediately. Enjoy!

Chicken Fajita Wraps with Creamy Cilantro-Lime Sauce
Bone-In Pork Chops with Creamy Mushroom Sauce
Skillet Tri-Tip Steak

One-Skillet Creamy Chicken Quinoa with Peas
Sweet & Sour Pork Chops with Peppers & Pineapple
Cheesesteak Lettuce Wraps

Smothered Mediterranean Pork Chops    Cashew Chicken Wraps
Chili Lime Mahi–Mahi with Blackened Broccoli

One-Skillet Lemon Chicken with Summer Squash
One–Skillet Cheesy Sausage & Peppers    Crispy Salmon with Herb Butter

Maple-Balsamic Boneless Pork Chops   Lemon-Garlic Jumbo Shrimp
Rosemary Lemon Boneless Chicken Thighs

Boneless Pork Chops with Creamy Chive Pan Sauce
Baked Chicken & Rice Casserole
Parmesan Haddock with Fresh Tomatoes and Basil

Spicy Turkey Stuffed Mushrooms    Turkey and Sweet Potato Skillet
Pork and Cabbage Skillet

Pineapple Beef Stir-Fry    Herb Mustard Sirloin Steak
Mozzarella Butterflied Chicken Breasts with Balsamic Glaze

One Pot Spicy Pork and Sweet Potato Stew
Spicy Black Bean Taco Wraps with Fresh Guacamole
Spicy Pineapple Pork Roast

Slow Cooker Mexican Shredded Chicken
Slow Cooker Beef Broccoli    Spicy Slow Cooker Chilli

Stuffed Eggplants (Aubergine) with Pomegranate 
Stuffed Beef Tenderloin with Portobello Mushrooms
Lemon Pepper Roasted Chicken with Potatoes

Pecan Crusted Pork Chops with Plum Sauce
Orange-Cranberry Bone-In Chicken Breasts
Apple Butternut Squash Casserole with Bacon-Pecan Topping

Rosemary Garlic Beef Tenderloin    Pineapple Beef Stir-Fry
One-Skillet Honey Applesauce Pork Roast

Tuscan Pork Chops with White Beans and Crispy Sage
Cast Iron Shepherd’s Pie    Cast Iron Carne Asada

Spicy Honey Garlic Chicken Thighs    Cheesy Gluten-Free Chicken Cutlets
Mediterranean Grouper with Tomato-Cucumber Salad

Roasted Spaghetti Squash    Low Carb Chicken & Red Cabbage Stir Fry
Pizza-Stuffed Poblano Peppers

Loaded Cabbage Steaks With Blue Cheese Dressing
Pork Scallopini with Mushroom Gravy    Vegetable Pad Thai