Boneless Pork Chops with Creamy Chive Pan Sauce

Here’s another quick and easy weeknight meal you can have on the table in less than 30 minutes. This super tasty recipe is really easy to prepare and with just 5 main ingredients, it’s easy on the wallet, too.

Prep time: 10 minutes

Cooking time: 10-15 minutes

Serves 4-6

Ingredients:

2 T. extra virgin olive oil

8 4-oz. boneless pork chops

½ c. chicken broth, preferably organic

6 oz. cream cheese, cut into small pieces

3 T. fresh chives, finely chopped

Optional:

Salt and black pepper, to taste
Additional fresh chives, finely chopped, for garnish

Heat olive oil in a large, heavy-duty skillet over medium-high heat.

Season pork chops on each side with salt and pepper, if desired, and add to pre-heated skillet. Brown pork chops on each side, approximately 3 minutes per side. Remove pork chops from pan and set aside on a rimmed dish to collect juices.

Reduce heat to medium and add chicken broth and cream cheese to the skillet. Gently scrape bottom of pan to loosen brown bits and continue stirring until the cheese is completely melted, approximately 4-5 minutes.

Add juices from the plate holding the pork chops to the skillet. Stir to combine liquids, then add pork chops. Cook for 1-2 additional minutes. Remove from heat and stir in chopped chives.

Transfer the pork chops to individual serving plates and top with creamy pan sauce. Garnish with additional chives, if desired, and serve immediately with your choice of sides.

Chicken Fajita Wraps with Creamy Cilantro-Lime Sauce
Bone-In Pork Chops with Creamy Mushroom Sauce
Skillet Tri-Tip Steak

One-Skillet Creamy Chicken Quinoa with Peas
Sweet & Sour Pork Chops with Peppers & Pineapple
Cheesesteak Lettuce Wraps

Smothered Mediterranean Pork Chops    Cashew Chicken Wraps
Chili Lime Mahi–Mahi with Blackened Broccoli

One-Skillet Lemon Chicken with Summer Squash
One–Skillet Cheesy Sausage & Peppers    Crispy Salmon with Herb Butter

Maple-Balsamic Boneless Pork Chops   Lemon-Garlic Jumbo Shrimp
Rosemary Lemon Boneless Chicken Thighs

Boneless Pork Chops with Creamy Chive Pan Sauce
Baked Chicken & Rice Casserole
Parmesan Haddock with Fresh Tomatoes and Basil

Spicy Turkey Stuffed Mushrooms    Turkey and Sweet Potato Skillet
Pork and Cabbage Skillet

One Pot Spicy Pork and Sweet Potato Stew
Spicy Black Bean Taco Wraps with Fresh Guacamole
Spicy Pineapple Pork Roast

Slow Cooker Mexican Shredded Chicken
Slow Cooker Beef Broccoli    Spicy Slow Cooker Chilli

Stuffed Eggplants (Aubergine) with Pomegranate 
Stuffed Beef Tenderloin with Portobello Mushrooms
Lemon Pepper Roasted Chicken with Potatoes

Pecan Crusted Pork Chops with Plum Sauce
Orange-Cranberry Bone-In Chicken Breasts
Apple Butternut Squash Casserole with Bacon-Pecan Topping

Rosemary Garlic Beef Tenderloin    Pineapple Beef Stir-Fry
One-Skillet Honey Applesauce Pork Roast

Tuscan Pork Chops with White Beans and Crispy Sage
Cast Iron Shepherd’s Pie    Cast Iron Carne Asada

Spicy Honey Garlic Chicken Thighs    Cheesy Gluten-Free Chicken Cutlets
Mediterranean Grouper with Tomato-Cucumber Salad

Roasted Spaghetti Squash    Low Carb Chicken & Red Cabbage Stir Fry
Pizza-Stuffed Poblano Peppers

Loaded Cabbage Steaks With Blue Cheese Dressing
Pork Scallopini with Mushroom Gravy    Vegetable Pad Thai