Grilled Corn & Cherry Tomato Salad

This healthy and colourful side dish pairs particularly well with grilled meats and poultry, but you can serve it with just about any main course you prefer.

Prep time: 10 minutes
Cook time: 10 minutes
Serves: 4

*Tip: If fresh corn is not in season, substitute 1 cup frozen sweet corn prepared according to package instructions.

Ingredients:

*2 large ears fresh corn, husks and silk removed
1 T. unsalted butter, melted
1 medium red onion, halved and cut into thick slices
1 lb. cherry or grape tomatoes, halved
1 large avocado, chopped
¼ c. fresh parsley, roughly chopped
3 T. fresh lime juice
Sea salt and black pepper, to taste

Brush corn with melted butter before placing corn and red onion slices on a pre-heated gas grill over medium direct heat, or indoors on a grill pan sprayed with non-stick cooking spray set over medium-high heat.

Cook corn until kernels are slightly charred, rotating one-quarter turn every couple of minutes until each side is done. Flip red onion once while the corn is cooking. Remove vegetables from heat and slice kernels from cob with a sharp knife. Discard cobs and transfer onions and corn kernels to a large salad bowl and set aside.

Add tomatoes, avocado, fresh parsley, and lime juice to the bowl. Season with salt and black pepper, to taste, and toss gently to combine. Serve immediately with your choice of main dish. Enjoy!

Green Bean Salad with Tomatoes & Feta
Classic Caprese Salad with Balsamic Glaze
Asian Cabbage Salad with Warm Spicy Peanut Dressing

Hearty Beef Taco Salad   Dill Cucumber Salad
Chicken Avocado Salad with Homemade Vinaigrette

Chicken Caesar Salad with Homemade Dressing
Peach Blackberry Salad with Blackberry–Basil Vinaigrette
Wilted Spinach Salad with Hot Bacon Dressing

Deconstructed Waldorf Salad    Raspberry Chicken Mixed Green Salad
Strawberry Fennel Salad with Homemade Vinaigrette

Grilled Corn & Cherry Tomato Salad
Roasted Broccoli and Raisin Salad with a Yogurt Dressing
Classic Caesar Salad with Homemade Dressing

Chicken Salad with Strawberries, Feta, & Pecans
Oven “Grilled” Romaine and Chicken Salad
Orange-Pomegranate Salad with Orange Champagne Vinaigrette

Seared Sesame Tuna Salad with Mixed Greens
Strawberry Feta Salad with Balsamic Glaze
Watermelon Feta Salad with Lime-Cilantro Vinaigrette

Pan-Seared Swordfish with Rainbow Ribbon Salad
Chicken Paillard Salad