No Churn Vanilla Ice Cream

Prep time: 10 minutes
Chill time: 4 hours
Yields 4 cups

Ingredients: 

1 vanilla bean
2 c. heavy cream
14 oz. sweetened condensed milk

Optional, to serve:
Whipped cream, maraschino cherries, chopped nuts, or favourite choice of toppings

Cut the vanilla bean in half lengthwise and carefully scrape out the seeds with a sharp knife. Set aside.

In a large mixing bowl, beat the heavy cream at high speed until stiff peaks form. Add the sweetened condensed milk and vanilla bean seeds and stir to combine.

Pour mixture into a bread pan or freezer-safe container. Cover and freeze for 4 hours or overnight.

To serve, remove from freezer and let soften for a few minutes before transferring to individual serving bowls. Enjoy!

Click on images shown below to see details.

 

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