There’s no difference between frying pans and skillets! Frying pans or skillets have flat bottoms, flared sides, a shallow depth, and no lids. These features make them the perfect choice for shallow frying, flipping food, stirring, high-heat searing, or grilling meat at high temperatures.
Beef Taco Skillet Rustic Chicken Stew
Pork Chops & Wild Rice
Potato Crusted Frittata Cajun Red Beans Rice
Cajun Shrimp Veggie Skillet
Spicy Honey Garlic Shrimp Skillet
Risotto Primavera