Stuffed Papaya Breakfast Bowls

Prep time: 10 minutes
Cook time: n/a
Serves: 4

Ingredients:

Variation #1:

2 very ripe papayas
3 c. coconut yogurt
1 c. raspberries
1 c. blueberries
3 T. chia seeds

Variation #2:

2 very ripe papayas
3 c. coconut yogurt
2 c. blueberries
½ c. coconut flakes, unsweetened and lightly toasted
3 T. chia seeds

Variation #3: 

2 very ripe papayas
3 c. coconut yogurt
3 T. chia seeds
1 c. blueberries
½ c. raspberries
½ c. blackberries
½ c. coconut flakes, unsweetened and lightly toasted
Mint or basil sprigs, for garnish

Directions (Variation #1):

Slice each papaya in half lengthwise. Scoop out the seeds with a large spoon and discard.

Divide the coconut yogurt equally between the papaya halves and top with the raspberries, blueberries, and chia seeds. Serve immediately and enjoy!

Directions (Variation #2):

Slice each papaya in half lengthwise. Scoop out the seeds with a large spoon and discard.

Divide the coconut yogurt equally between the papaya halves and top with the blueberries, toasted coconut flakes, and chia seeds. Serve immediately and enjoy!

Directions (Variation #3):

Slice each papaya in half lengthwise. Scoop out the seeds with a large spoon and discard.

Combine the yogurt and chia seeds in a small bowl and stir to combine.

Divide the coconut yogurt mixture equally between the papaya halves and top with the blueberries, raspberries, blackberries, and toasted coconut flakes.

Garnish with a sprig of fresh mint or basil and serve immediately. Enjoy!

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